salmon patties recipe

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As soon as the gas grill is ready, adjust it again to low heat setting. With the skin side up, place marinated salmon fillets over the grill, and close the lid for cooking. Retain lid until one side of the fillet is cooked properly.<br /> When the cut side is cooked for the estimated time (4 minutes for 1 inch thick fillets), open lid and flip the fillet carefully with a thin spatula. You should place the fillet over the grill with the skin side down. If desired, rub the cooked side with olive oil or butter.<br /> Cover lid and cook the remaining side of the fillet for the predicted time. Once the cooking time is reached, remove cooked salmon from the gas grill, and allow it to cool down slightly. This way, you can grill salmon by turning only once during cooking.<br /> Your grilled salmon recipe is done, when it flakes easily. To check, insert a metal skewer in the thickest part of the fillets and pull a little. Well cooked fillets appear opaque with a tender and flaky textured meat. Work with the spatula to separate the skin from the meat part.<br /><br />As you see, the logic concerning how to grill salmon on a gas grill is not to overcook the fillets. Always remember that frequent turning will break apart the fish flesh. With practice, you can make easy grilled salmon like a professional chef. Each time, you can try different marinade or rub recipes to alter the flavor of your grilled salmon. Serve grilled salmon with a spicy sauce and boiled red potatoes for excellent taste. <br /><br />Salmons remain to be the most preferred choice for those on the lookout for a healthy yet tasty food item for their mealtimes! For many, salmons are devoured for their sheer flavor but for others, salmons are consumed only because they are a major source of Omega 3 fatty acids and proteins as well. Well, this proves to be a strong reason for all fish lovers across the world to devour this delectable dish without much effort! If you are on the lookout for some delicious smoked salmon recipes then, you can take a look at some of the interesting options given below. These smoked salmon recipes are bound to keep you busy for the next few weekends!<br /><br />Smoked Salmon Recipe #1<br />You can use this smoked salmon recipe to prepare some delicious sushi rolls.<br />Ingredients<br />Japanese sushi rice (2 cups)<br />Avocado - peeled and sliced (1)<br />Cucumber - peeled and sliced (1)<br />Rice wine vinegar (6 tablespoons)<br />Nori -dry seaweed (6 sheets)<br />Wasabi paste (8 ounces)<br />Smoked salmon - cut into long strips (8 ounces)<br /><br />Preparation<br />Before you begin this recipe, you would need to soak the rice for at least 4 hours. Then, drain the rice and cook it with 2 cups of water in a cooker. Once cooked, add around 6 tablespoons of rice vinegar. Once done, spread the rice on a plate so that it cools down.<br /><br />Meanwhile, take a bamboo mat and place a sheet of seaweed on this. You now need to press a thin layer of rice onto this seaweed sheet. But ensure you leave at least ½ inch of the top and bottom edge in an uncovered state. Add some of the wasabi paste onto the rice carefully.