grilled salmon recipes

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Salmons remain to be the most preferred choice for those on the lookout for a healthy yet tasty food item for their mealtimes! For many, salmons are devoured for their sheer flavor but for others, salmons are consumed only because they are a major source of Omega 3 fatty acids and proteins as well. Well, this proves to be a strong reason for all fish lovers across the world to devour this delectable dish without much effort! If you are on the lookout for some delicious smoked salmon recipes then, you can take a look at some of the interesting options given below. These smoked salmon recipes are bound to keep you busy for the next few weekends!<br /><br />Smoked Salmon Recipe #1<br />You can use this smoked salmon recipe to prepare some delicious sushi rolls.<br />Ingredients<br />Japanese sushi rice (2 cups)<br />Avocado - peeled and sliced (1)<br />Cucumber - peeled and sliced (1)<br />Rice wine vinegar (6 tablespoons)<br />Nori -dry seaweed (6 sheets)<br />Wasabi paste (8 ounces)<br />Smoked salmon - cut into long strips (8 ounces)<br /><br />Preparation<br />Before you begin this recipe, you would need to soak the rice for at least 4 hours. Then, drain the rice and cook it with 2 cups of water in a cooker. Once cooked, add around 6 tablespoons of rice vinegar. Once done, spread the rice on a plate so that it cools down.<br /><br />Meanwhile, take a bamboo mat and place a sheet of seaweed on this. You now need to press a thin layer of rice onto this seaweed sheet. But ensure you leave at least ½ inch of the top and bottom edge in an uncovered state. Add some of the wasabi paste onto the rice carefully. Then, place avocado, cucumber and smoked salmon on the rice but while doing so, ensure you place them at the bottom edge of the seaweed.<br /><br />Meanwhile, moisten the top edge of the seaweed. Then, roll the top edge and use the bamboo mat to make it into a tight roll. Now, cut the roll into 8 pieces. The same procedure can be repeated with all the other rolls and these rolls would now be ready to be devoured!<br /><br />Smoked Salmon Recipe #2<br />This is an interesting salmon with spaghetti recipe.<br />Main Ingredients<br />Thin Spaghetti (3 to 4 oz)<br />Leaf Lettuce - bite-size pieces (1 cup)<br />Cucumber - quartered and sliced (1/2)<br />Fresh Dill (3 large sprigs)<br />Green Onions (1- 2)<br />Smoked Salmon - flaked (3 to 4 oz)<br /><br />Ingredients for Dressing<br />Fat free/low fat Sour Cream (1/4 cup)<br />Lemon Juice (1 Tbsp)<br />Yogurt (2 Tbsp)<br /><br />Ingredients for Garnish<br />Tomato - wedges (1)<br />Parsley sprigs<br /><br />Preparation<br />First, you need to cook the pasta in boiling salted water. Once cooked, drain the same. Rinse the pasta under cold water and drain again. Then, place the onion in the food processor. Ensure they are chopped evenly. Once done, make around 4 sections of the cream cheese and add it to the processor. You also need to add the garlic powder as well as the onion powder to the same mixture. Now, blend the preparation until the onions are minced well.<br /><br />Meanwhile, cut the smoked salmon into large strips. You should be able to fit these strips of salmon on crackers. Now, spread the cream cheese mixture prepared earlier on the cracker.